![]() Have your ingredients prepped, few chopped veggies, make zoodles from zucchini and you good to go. The cooking process in this Italian Style Zoodles recipe is pretty quick. This is a great gadget to add to your kitchen and you definitely want to have it in your repertoire!! You have choice of thin or thick noodles too. Check out our popular, Instagram worthy fabulous Thai Zucchini Noodles recipe using the Spiralizer.įor this recipe, we used our Spiralizer to make long, curly zucchini noodles in minutes. We absolutely love creating colorful meals using it. You can make spaghetti, thin and thick noodles, ribbons and slices out of any vegetables using the Spiralizer. ![]() Spiralizer is a perfect gadget for KETO or LOW CARB DIET, PALEO, VEGAN and RAW lifestyle. Then, just pat them dry with a paper towel and they’re crisp and ready to go! Why buy Spiralizer? The easiest way to do this is by putting them in a colander in the sink, sprinkling them with a little salt and letting the water drain out. So it’s important to try and get out excess water so you don’t have soggy noodles. I also love zucchini noodles because they take very little time to cook. A good conversation on the outdoor patio, few sips of delicious wine and beautiful warm summer breeze will make this meal a picture perfect !!Īs for dessert, a simple Coconut Chia Pudding with fresh fruit on the top will do the trick. Italian Style Zoodles made with all summery produce is best eaten al fresco. It’s so charming and dreamy to cook with freshly picked herbs from the garden. Spending time in my herb garden always transports me back to the best times we had spent in our trip to Italy and Tuscan countryside. I have Lavender, Basil, Chives, Thyme, Rosemary and lots and lots of mint and cilantro. The different aromas are so pleasing to the senses. Happy me ! I love my kitchen herb garden. Our outdoor basil plant is growing like a weed. This recipe is inspired by the freshest “farm to table dinner party” I had attended during our trip to Florence last summer. Thanks to the summery combination of tomatoes on the vine which tend to be sweeter and more flavorful when in season and fragrant basil. Less time making it and more time devouring it. This vibrant yet simple meal takes less than 20 minutes to make. Zucchini noodles or zoodles with sautéed onion, tomato and basil is what I’ve been making a lot lately. ![]() ![]() Today I’m presenting you with a refreshingly simple and beautiful lunch / dinner recipe. All you need is 20 minutes to make this easy flavorful recipe. This grain free summer zucchini recipe is Keto and Paleo friendly, gluten-free, dairy-free and vegan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc.Italian Style Zoodles Recipe with fresh veggies and herbs makes a healthy and satisfying combination. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. (-) Information is not currently available for this nutrient. ![]() (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. ![]()
0 Comments
Leave a Reply. |